FIT Brine - Original Hickory, 4oz | Premium Meat Tenderizer & Seasoning for Beef, Chicken, Pork, Salmon & More! All-Natural, Easy-to-Use, Made in Texas.
Quick & Easy: Simply mix, soak, and cook! In just a few hours, your meat will be brimming with flavor. Ideal for last-minute dinner plans or meal prepping for a weekend BBQ.
All-Natural Ingredients – Made with natural herbs, spices, and seasonings, our brine is free from artificial flavors, preservatives, and MSG, giving you pure, wholesome flavor.
Perfect for Any Meat: From juicy steaks and fall-off-the-bone ribs to succulent chicken and pork, this brine enhances the flavor and tenderness of any protein.
Bold Hickory Flavor: Infused with the rich, smoky taste of hickory wood, this brine adds the perfect hint of BBQ flavor to any dish—without overpowering the natural taste of your meat.
Master the Art of Tenderizing: Our special brine mix seeps into the meat, softening tough fibers and preserving moisture. Enjoy a melt-in-your-mouth experience with each bite.
FIT Brine - Original Hickory, 4oz | Premium Meat Tenderizer & Seasoning for Beef, Chicken, Pork, Salmon & More! All-Natural, Easy-to-Use, Made in Texas.
Quick & Easy: Simply mix, soak, and cook! In just a few hours, your meat will be brimming with flavor. Ideal for last-minute dinner plans or meal prepping for a weekend BBQ.
All-Natural Ingredients – Made with natural herbs, spices, and seasonings, our brine is free from artificial flavors, preservatives, and MSG, giving you pure, wholesome flavor.
Perfect for Any Meat: From juicy steaks and fall-off-the-bone ribs to succulent chicken and pork, this brine enhances the flavor and tenderness of any protein.
Bold Hickory Flavor: Infused with the rich, smoky taste of hickory wood, this brine adds the perfect hint of BBQ flavor to any dish—without overpowering the natural taste of your meat.
Master the Art of Tenderizing: Our special brine mix seeps into the meat, softening tough fibers and preserving moisture. Enjoy a melt-in-your-mouth experience with each bite.
